by Kristin Esser
What a lovely day it was! In the morning I was greeted with these handmade cards. And this adorable mug. And a new, big girl camera! I immediately headed out into the backyard to play around. Then we headed out to a local botanical garden […]
I realized late yesterday afternoon that it was Cinco de Mayo. I thought it would be fun to do a bit of a Mexican-themed dinner and needed a couple of things from the market. They were having a special on mangos, which we love, love, […]
Hello again. I thought I’d dust off the old blog and try to start posting a bit more often 🙂 I often reflect on the title of this blog, yet I am constantly stunned at how fast these kids of mine are growing up. We […]
It was a lovely weekend. Just a few things to share about it. My hubby and I share the same birthday. Weird, I know. But not as uncommon as you would think. People often say, “Really? What are the odds?” And I like to say, […]
It’s been awhile. I’m not sure how or why I fell off the blogging bandwagon so completely almost a year ago, but there it is. It seems impossible to backtrack and catch up, so I won’t try. But, as I was looking through photos from […]
{this moment} – Inspired by Soulemama. A single photo – no words – capturing a moment from the week. A simple, special, extraordinary moment. A moment I want to pause, savor and remember. Share List
I’ve been having a blast in the kitchen with the Whole Foods Kitchen workshop. Here are some highlights: I love making the almond milk (so easy) to go with the homemade granola that had come to be a staple in our pantry. If only I […]
This post is way overdue, but I could not forget the birthday post of Boy 1. The cake was duly recorded, but not the actual birthday. What can I say, it was one of those birthday celebrations that stretched over an entire weekend. Two birthday […]
Heather’s Whole Food Kitchen workshop kicked off a little over a week ago and I have been enjoying it immensely! We were all flat-out sick last week, so it took me a while to start trying the recipes, but every one so far has been […]
