A busy week for us, winding up the school year. But there is always something happening in the kitchen.
Once a week, the kids have to cook dinner, we call it Kids Cook Night. The Girl is perfecting her Pasta with Red Sauce technique, and is quite good! Here’s what she looks like while she tends the pot.
Baked Chicken Parmesan from Skinnytaste is another people-pleaser in our house. Everyone else had pasta as a side dish, but I skipped it this time.
My favorite way to eat the rainbow, chicken stirfry.
And tea, there is always tea.
And caramel brownies to celebrate 8th grade promotion (which is what the call graduation now, apparently).
Linking up with Heather at Beauty That Moves. Click over to be inspired!
I love this post. The top photo is fun, love the tea setting and brownies look amazing…everything in fact. Thanks for letting us peep.
debx
Your idea to let the kids cook dinner once a week is great, I think I will try when my son will grow a little more (he is four). Your photos are so nice, thanks for sharing
OH my, everything looks delicious — not the least of which… those caramel brownies. Yum!
When all my babies were home they each had cooking nights too, life skills are so important. I’m glad they know how to all cook since two of my boy’s married girls who don’t know how to cook!
Caramel brownies? Oh yes!
Yes! Life skills are so important to teach!
I can’t decide whether the tea or the brownies appeal to me more…can I have them together? Lovely post.
You absolutely can have both! They are lovely together 🙂
I love the rainbow of colors of vegetables for your stir fry. And the parmesan chicken… thanks for sharing the makings in your kitchen this week!
I think having the kids cook one meal a week is a great idea! Maybe we need to start something like that here. 🙂 The caramel brownies look divine!