This is the fudge recipe that we make every year for ourselves, friends and family for Christmas.
Mix chocolate chips, butter, and nuts together in a large bowl.
In a large saucepan, mix together evaporated milk, marshmallows, and sugar. Cook over medium heat until mixture starts to bubble. Cook for 5 more minutes, stirring constantly.
Pour liquid mixture over chocolate chip mixture and stir to blend, working quickly.
Pour int an 8" x 8" glass dish. Cool at room temperature or in the refrigerator.